How to cook fried clams and lettuce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of fried clams and lettuce.

1. Raw material map

2. Peel the lettuce, wash and slice it. Cut the carrot into thin slices, wash and set aside.

3. Soak the clams in clean water for 30 minutes, wash them repeatedly to remove mud and sand.

4. Heat oil in a pan, add ginger slices and stir-fry until fragrant, add clams and stir-fry, add rice wine to remove the fishy smell and stir-fry until cooked, then serve.

5. Add a spoonful of oil to the pan, add the lettuce and stir-fry for 2 minutes.

6. Add carrots and stir-fry.

7. Add the clams and stir-fry, add a little water, cover and cook for 3 minutes.

8. Add salt, stir evenly, then serve.

Have you learned how to make the stir-fried clams and lettuce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.