How to make cold spinach and enoki mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of cold spinach and enoki mushroom dish.

1. Wash the enoki mushrooms and spinach and set aside

2.12 Boil water in a pot

3.21 After the water boils, add the spinach and blanch for about 2 minutes, but make sure it is cooked through.

4.1 Take out and rinse with cold water

5.2 Add the enoki mushrooms, which also need to be boiled

6. Chop garlic and green onion

7. And dried chili peppers

8. Prepare a bowl with all the seasonings and mix the sauce. 3 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of cooking wine, a little salt, a little MSG

9. Add chopped green onion and minced garlic to the spinach and enoki mushrooms after they have been rinsed with cold water (you can add more minced garlic, eating some garlic is also very good)

10. Pour the prepared sauce into

11. After mixing well, pour into a cup

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of cold spinach and enoki mushroom salad, if you can make it on your own, you can live a healthier life.