How to make chocolate raisin soft cookies

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making chocolate raisin soft cookies to friends who like to cook.

1. Mix brown sugar and hot water, stir until the brown sugar dissolves, and cool for later use. Soak the raisins in appropriate amount of water for half an hour. Pour vegetable oil into a large bowl, then pour in brown sugar water and salt and mix well.

2. Stir the flour and vegetable oil mixture into a moist batter. Add chocolate chips and drained raisins and mix well.

3. Use a small spoon to scoop up the batter and spread it on the baking tray. Use the back of the spoon to gently flatten the batter. Put the baking tray into the preheated oven and bake at 170 degrees for about 15 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make chocolate raisin soft cookies, you can really try making them. Not only are they delicious, they're also healthy.