How to make scallion meat buns

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making scallion pork buns. Come and learn it quickly!

1. Prepare the materials.

2.12 Wash the ginger, cut it into small pieces and put it on the minced meat.

3.21 Mix the wheat flour into dough according to the instructions, cover the pot and let it sit for 30 to 45 minutes.

4. Preheat the wok and add oil. When the oil is fully cooked, add the minced meat and ginger and stir-fry until cooked. Add appropriate amount of salt and MSG to season. Remove from the wok and transfer to a soup bowl and let cool until warm.

5. Wash the shallots, cut them into chopped pieces, and add them to the cooled minced meat. (The minced meat must be cooled down and still have some residual temperature, otherwise the steamed buns will not taste good.)

6. Use chopsticks to mix the chopped green onion and minced meat evenly.

7.Wrap the chopped green onion and minced meat into the dough.

8. Put the wrapped buns into the steamer and steam for 15 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious scallion pork buns. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.