How to make Malantou mixed with dried tofu

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Amaranthus mixed with dried tofu.

1. Prepare the materials.

2.1 Wash and cut the dried tofu into pieces, blanch them in water for one minute, drain and set aside.

3.2 Blanch the water spinach in cold water, squeeze out the water and chop into small pieces.

4. Mix the dried tofu, amaranth and green onions.

5. Add a little salt, chicken essence, sesame oil, white vinegar and light soy sauce to season and stir evenly.

Maybe you have never been to the kitchen, but after reading the introduction of the recipe of Amaranth mixed with dried tofu, you will definitely want to try it yourself, so hurry up and take action.