How to make homemade Sichuan hot pot in 5 minutes

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce to friends who like cooking how to make homemade Sichuan hotpot in 5 minutes!

1.1 Heat the pan, add the fat and fry until the oil comes out, add the peppercorns and sauté until fragrant

2.2 Cut the pork fat, smash the ginger and garlic, cut the chili into small pieces, and cut the garlic sprouts into pieces for later use

3. Add ginger, garlic, chili and bean paste and stir-fry until red oil comes out

4. Add appropriate amount of water

5. Add salt and soy sauce, then transfer to the electric hot pot

6. Add the chopped garlic sprouts and cook until the pot boils.

After reading the detailed steps of making homemade Sichuan hotpot in 5 minutes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.