Garlic Salted Shrimp Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious garlic salted shrimp.

1.12 Wash the live shrimp and remove the shrimp whiskers with kitchen scissors

2.21 Use a toothpick to pick out the shrimp thread from the second section of the shrimp back

3. Chop the garlic, shred the ginger, heat some oil in a pan, add in the garlic and fry until fragrant.

4. Add the cleaned shrimp and stir fry

5. When the shrimps change color, add a spoonful of coarse salt

6. Stir-fry until well-seasoned, add water and bring to a boil

7. Make the dipping sauce: Peel the garlic and chop it into garlic paste, then put it into the pot

8. Add appropriate amount of soy sauce

9. Add appropriate amount of sesame oil and dip the shrimp into it.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch these garlic-flavored salted shrimps without doing anything. Take action and satisfy your appetite.