How to make pork belly glutinous rice pot

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making pork belly and glutinous rice pot.

1. Cooked glutinous rice porridge

2.1 Put the glutinous rice porridge and pork tripe soup into a ceramic pot and stew over medium heat. Remember to stir. Add salt, chicken essence, and white pepper while stewing, then cook over low heat for about 5 minutes.

3.2 Pour water into the casserole and bring it to a boil, then add ginger and pork tripe and simmer on low heat for one hour. After stewing, scoop out the soup and put it into another container, pour the steamed glutinous rice into the casserole, add appropriate amount of pork tripe and broth and start stewing. You don’t have to pour all the stewed pork tripe in, you can stew it several times! ! !

4. A bowl of fragrant, hot pork belly glutinous rice stew is ready, add green onions!

After reading the editor’s introduction, are you very interested in this pork belly and glutinous rice pot? Then don’t wait any longer and try it yourself.