Crispy cold tofu recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of crispy cold tofu.

1. Cut the pork tenderloin into small cubes, add appropriate amount of starch and cooking wine and marinate for about 15 minutes. Cut the pickled mustard into small cubes and put them in clean water to reduce the saltiness. Wash the small shrimps in clean water and drain.

2.121 Place the tofu upside down on a plate and cut it several times horizontally and vertically.

3.212 Cut a hole in the box of tofu, blow a few breaths into it, and tear off the surface film.

4. Light the fire, heat the pan, add appropriate amount of oil, and slide the diced meat in.

5. When the meat turns white, serve and set aside.

6. Pour the diced pickled mustard tuber and small dried shrimps into the pan and stir-fry for a few times.

7. Add the diced meat and stir-fry.

8. Stir-fry evenly.

9. Add some oyster sauce, sugar and light soy sauce.

10. Add appropriate amount of water and cook for about 5 minutes.

11. Water will come out of the tofu in the plate, pour it out.

12. Then pour the cooked topping on the tofu and sprinkle some white sesame seeds and coriander on it.

At this point, you must have your own ideas about how to make crispy cold tofu. So start now, I believe you can make the most delicious food.