How to make ginseng tea stew dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making ginseng tea stewed dumplings.

1. Wash the American ginseng and soak it in boiling water in a stew pot for 1 hour (for 1 person)

2.12 Take some softened American ginseng roots, chop them into small pieces, mix them with minced pork, and mix well with the salt, sugar, chicken powder, and cornstarch in the seasoning.

3.21 Put the meat filling in the dumpling skin

4. Make dumplings

5. Add to boiling water and cook until it floats

6. Soak the dumplings in cold water until they are cool, set aside

7. Put the whole stew pot of soaked American ginseng roots into the pot and stew over medium heat for 30 minutes.

8. After 30 minutes, open the lid, season with 2 tablespoons of salt and wine, add the dumplings that have been rinsed with cold water, and simmer for about 2-3 minutes.

9. These dumplings are surprisingly delicious, not greasy and filling, making you want to eat them again and again.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make ginseng tea dumplings yourself.