How to make Kung Pao Tofu

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Kung Pao Tofu Cubes.

1. Prepare the necessary raw materials. Put all the seasonings except salt and corn oil in a small bowl and mix well to make the sauce.

2. Heat the wok and add corn oil (a little more), cut the tofu into small cubes of about 0.8CM, fry until the surface is slightly dry and the color turns yellow, then remove and set aside.

3. Put the peanut kernels into the oil pan and fry until crispy and fragrant, then remove from the pan.

4. Deep-fried peanut kernels and diced tofu.

5. Wash the green and red peppers and cut them into small pieces, remove the seeds from the dried red peppers and cut them into small pieces, mince the ginger and garlic, cut the green onions into small pieces, and add an appropriate amount of Sichuan peppercorns (taken in the photo)

6. Leave a proper amount of oil in the wok, add peppercorns and dried red chili segments and stir-fry until fragrant.

7. Add green and red peppers and stir-fry briefly, then add a little salt and stir well.

9. Add peanut kernels and stir well.

10. Add the prepared sauce and stir-fry evenly.

11. Finally, sprinkle in the green onions, stir well and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Kung Pao Tofu Dices to enjoy your delicious meal.