How to make Taichung braised pork rice

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook Taichung braised pork rice.

1. Wash the pork belly and cut into 2 cm cubes

2.1 Put the blanched meat in the casserole, add soy sauce and bring to a boil, then turn to low heat and stir with chopsticks from time to time until the meat is evenly colored.

3.2 Blanch in boiling water, remove from the water, and rinse with cold water to remove oil.

4. Add star anise and enough water, bring to a boil over high heat, then simmer over low heat for 1 hour, and sprinkle with chopped coriander to complete the Taichung braised pork sauce

After reading the editor’s detailed introduction to Taichung Braised Pork Rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.