How to make shredded celery, black fungus and egg skin

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of celery, black fungus and egg skin shreds.

1. Prepare all the materials. Soak the fungus and dried shrimp until soft and then wash them. Remove the tendons from the celery, wash and cut into strips.

2. Beat the eggs, sprinkle a little salt, pour into the pot and spread into egg skin.

3. Cut the egg skin into strips of about the same length as the celery, cut the soaked black fungus into strips, and slightly cut the sea rice.

4. Boil a pot of water and blanch the celery.

5. While blanching the celery, put the shredded egg skin and black fungus in a large bowl and add pepper oil and pepper salt to season.

6. Rinse the blanched celery with ice water, put into a large bowl and mix well, sprinkle in dried shrimps, mix well and serve.

After reading the above introduction to the recipe of celery, black fungus and egg skin shreds, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.