How to make black pepper, potato, pumpkin and sausage rice balls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make black pepper, potato, pumpkin and sausage rice balls like the editor to relax and comfort yourself.

1. Chop sausage, potatoes, pumpkin and onion into small dices and set aside

2.121 Prepare the rice (can be made now - rice and millet, mine is leftover)

3.212 Wash the perilla leaves, drain and set aside

4. Heat oil in the pan

5. After the oil is hot, turn to low heat and pour in the onion and stir-fry until the onion oil comes out (about 5 minutes)

6. After the onion is fried dry, add the sausage and stir-fry until the oil is released. Set aside both

7. Leave the oil in the pan and add the potatoes and stir-fry

8. After the potatoes change color, add the pumpkin and stir-fry

9. After the pumpkin becomes soft, pour in an appropriate amount of boiled water. It is better not to have them

10. Simmer on low heat for 5 minutes, pour in the cooked rice and stir, sprinkle with black pepper, chicken essence and salt. Continue to simmer for 3 minutes

11. When the water in the pot is dried up, turn off the heat, take out all the ingredients, and let them cool for later use.

12. After the potato rice has cooled, mix in the sausage and crispy onions that were previously served. Put on disposable gloves, roll the rice into a rice ball and place it on a clean perilla leaf. Wrap it together when eating.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make black pepper, potato, pumpkin and sausage rice balls, you can really try it. It is not only delicious but also very healthy.