How to make spicy and sour water spinach stems

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the spicy and sour water spinach stems

1. Remove the leaves of water spinach (the leaves can be used for other purposes), wash and cut into inch-long pieces.

2.1 Sauté garlic and chili peppers over low heat, add water spinach stems and stir-fry over high heat until green.

3.2 Wash and chop garlic and chili pepper.

4. Add balsamic vinegar and sugar and stir-fry until tasty.

5. Add salt and continue to stir-fry. The sour, sweet and spicy water spinach stems can be served on a plate. They are great with white porridge or noodles!

The steps for making spicy and sour water spinach stems have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.