How to make sesame oil cake

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making sesame oil cakes is simple and allows people to maintain their health while enjoying delicious food.

1. I skipped the step of kneading the dough. I used some leftover dough from making dumplings last time.

2. Prepare a clean, water-free bowl and add flour, five-spice powder, salt, and chopped green onions.

3. Heat the oil in a pan, pour it into a bowl, mix well while hot, and make a crispy dough.

4. Divide the noodles into equal portions.

5. Roll into a pancake.

6. Spread sesame paste evenly and add oil to the dough.

7. Roll up along the edge and press your head underneath to flatten it.

8. Gently shake it

9. Put oil in the pan, put the pancakes in the hot oil, and fry them on low heat until both sides are golden brown.

10. Remove from the pan

Eating occupies an important position in our lives. Sesame oil cake is easy to make and can provide us with a lot of nutrition. It is worth recommending.