How to make fried bean curd with Dutch peas and goose liver

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried bean curd with Dutch peas and goose liver.

1.121 Remove the tendons from the snow peas, wash them and set aside.

2.212 Ingredients: Snow peas, cooked goose liver, yuba (soaked)

3. Wash the soaked bean curd sheets.

4. Place on the chopping board and cut into sections for later use.

5.1 Then, blanch the washed snow peas and cut bean curd sheets in boiling water and remove them from the water.

6.2 Place the cooked goose liver on the chopping board and cut it for later use.

7. Heat oil in a pan, add the blanched bean curd and snow peas and stir-fry.

8. Next, add the chopped cooked goose liver and stir-fry.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Maybe you have eaten many versions of fried bean curd with Dutch peas and foie gras, but you certainly can’t imagine what it would taste like if you make it yourself? To satisfy your curiosity, you can really try it yourself.