How to make stewed pig's trotters with preserved meat and peanuts

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook pig’s trotters stewed with cured meat and peanuts.

1. Prepare the ingredients

2. Prepare the seasoning

3. Wash the pig's trotters, chop them into large pieces, boil them in cold water for 5 minutes, remove them and rinse them

4. Soak the peanuts in warm water

5. Take a casserole, add appropriate amount of water, and put the pig's trotters in

6. Drop the peanuts

7. Add ginger, onion, red dates, and bacon

8. Add glutinous rice wine and boil over medium heat for 10 minutes

9. Skim off the foam

10. Just add some salt

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stewing pig's trotters with cured meat and peanuts and complete it carefully, you can also realize the dream of "win-win".