How to make braised pork and mushroom dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook braised pork and mushroom rice dumplings.

1. Soak shiitake mushrooms and bamboo fungus separately, soak peanuts overnight in advance, and chop onions and bamboo fungus into small pieces. Chop the pork belly into cubes. Put the spices into a spice box or gauze bag, stir-fry the pork belly until fragrant, add chopped onions, stir-fry for a while, add peanuts, soaked mushrooms, bamboo fungus, and then add appropriate amounts of salt, dark soy sauce, light soy sauce, cooking wine, sugar, and spice bag, and then add appropriate amounts of water to cover the meat. After the water boils, turn to low heat and cook until the soup is thick and tasty.

2. Mix the marinade and glutinous rice evenly.

3. Make Zongzi

After reading this, you will fully understand the detailed method of making braised pork and mushroom rice dumplings. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.