How to make cranberry shortbread

Friends who like to eat cold dishes will not miss the cranberry crisps. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare all materials

2. Soak the cranberries in water and chop them into small pieces.

3. Soften the butter, add fine sugar, and beat with a whisk until the color becomes lighter.

4.5. Add egg yolks three times, beat until uniform each time.

5.4. Add milk powder and beat until the volume becomes fluffy

6. Add the sifted low-gluten flour and mix well.

7.7. Add chopped dried cranberries and knead evenly with your hands.

8.8. Divide into small balls of 10 grams each

9. Knead into small balls, flatten slightly, and place evenly on the baking tray, leaving some space in between.

10.0. Brush a layer of egg yolk water on the surface, put it into the oven preheated to 170 degrees, bake for about 18 minutes, until the surface is golden brown, you can take it out and cool it down.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making cranberry crisps is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.