How to make a 10-inch lazy chiffon cake

After seeing a recipe you like, are you also tempted to make a lazy chiffon cake 10 inches? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. When choosing eggs, choose medium size

2. I weighed more flour because some of it will be consumed when sifting!

3. Here is the sugar for egg whites. I am lazy, so I won’t separate the sugar for egg yolks.

4. Beat the eggs and separate the egg whites from the yolks. I used eggs from my own chickens. The eggs here have small white dots. An old master told me that this is good for beating egg whites.

5. Separate the egg yolks

6. Add 50 grams of sugar into the egg yolk

7. Stir 65 grams of milk and set aside until the sugar dissolves

8. At this time, add 98 grams of sugar to the egg whites (added in 2 times) and beat the egg whites with a whisk.

9. Beat until it becomes pointed and has patterns

10. After the egg yolk and sugar are dissolved, add 65 grams of blending oil and stir thoroughly to blend them together.

11. After the oil and egg yolk are mixed, sift the flour and add the egg yolk to stir (stir back and forth like cooking, do not make circles)

12. Stir into a paste! Flour without particles

13. Add egg whites to the batter and stir like cooking. Add the egg whites in 2 batches (if the egg whites and batter are not mixed evenly, the surface will crack when baking)

14. Mixing is complete

15. Import into 10-inch mold and vibrate bubbles

16. Preheat the oven for 10 minutes. My oven is at 150 degrees. It takes about 48 minutes to keep the upper and lower temperatures constant. Every brand of oven is different, so it depends on you.

17. The finished product is out. This is obviously caused by uneven mixing of egg whites and batter, which leads to splitting, but it does not affect the taste.

Have you ladies learned how to cook this dish? The Lazy Chiffon Cake 10-inch is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.