How to make papaya lemon cod

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make papaya lemon cod.

1. Codfish with cornstarch

2. Fry until both sides are golden brown and set aside

3. Add garlic slices and chopped peppers to a pot with a proper amount of oil, add papaya and lemon, add a small bowl of water and cook briefly, add sugar and salt

4. Put the fried cod into the soup, do not stir, cook on low heat for 5 minutes, add chicken essence and coriander

Seeing this, don’t be scared by the recipe of papaya and lemon cod described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.