Pan-Fried New Orleans Chicken Breast

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of pan-fried New Orleans chicken breast is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare chicken breast and New Orleans grilled wings seasoning

2. Cut the chicken breast into two halves

3. Remove excess fat from the chicken breast, wash it, put it in a bowl, and add New Orleans grilled wings seasoning

4. Stir well and marinate for one hour, turning over halfway to make sure the flavor is evenly absorbed.

5. Heat the pan, add a little oil, wait until the oil temperature is hot, turn to low heat, and add the marinated chicken breast

6. Fry until slightly yellow and turn over

7. When both sides are frying until crispy, it is ready to be served.

8. Put it in the pot

The pan-fried New Orleans chicken breast dish can be modified to suit your taste by adding seasonings to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.