How to make fried lotus root slices with meat

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried lotus root slices with meat. You must try to make it yourself according to the steps below.

1. Peel and slice the lotus root, then add a little white vinegar to soak the lotus root slices in water.

2. Marinate the lean meat slices with cornstarch, chicken powder, salt, vegetable oil and light soy sauce for 15 minutes. Then put some oil in the pan and fry the meat slices first, and sprinkle some cooking wine when the meat slices change color.

3. Drain the water from the lotus root slices and add them in to stir-fry

4. Sprinkle some water, cover and cook until the water dries up.

5. Finally add some salt and stir fry evenly.

6. It is crunchy and delicious with meaty flavor.

I have already told you how to make fried lotus root slices with meat. If you like it, just prepare to do it or practice it when you have time.