How to make egg mixed tofu

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making egg mixed tofu

1. A piece of tender tofu.

2.121 Wash the eggs and boil them in hot water for 6 minutes.

3.212 Cut into small even pieces.

4. Add salt to the garlic mortar and smash the garlic into garlic paste.

5. Put the mashed garlic into a bowl and peel the eggs.

6. Cut the eggs in half.

7. Chop the green onion.

8. Blanch the tofu in hot water to remove the bean smell.

9. Add mashed garlic, salt, chopped green onion, light soy sauce, MSG, sesame oil and eggs and mix well.

10. Serve on a plate.

11. Add a few cherries to garnish it, which adds a sweet and sour taste.

After carefully reading the steps for making egg and tofu, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.