How to make soybeans with garlic sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making soybeans with garlic sauce.

1.1 Look, this is how the beans look like when they are almost done soaking. It is so cute to see them swell up little by little~~~Hahahaha A small bowl of dry beans can make a big bowl of soaked beans~~~Hahahaha

2.2 A small bowl of soybeans. Wash it the night before and then soak your hair.

3. In addition to soybeans, prepare 2-3 cloves of garlic, chopped into fine pieces, a few peppercorns, some dried red pepper powder, a little star anise and cinnamon

4. Heat the pan and oil, first pour in the minced garlic, peppercorns, star anise and cinnamon and stir-fry until fragrant. Be careful not to add the chili powder first to avoid burning it.

5. Pour in the drained soybeans and stir-fry until fragrant. Then add cooking wine, salt, soy sauce, oyster sauce, balsamic vinegar, and a piece of rock sugar.

6. After adding the seasoning and stir-frying for a while, add the chili powder and then pour in a large pot of water. After the water boils, turn to medium-low heat, cover the pot and cook until the soup is dry. The fragrant garlic soybean sauce is ready. Ding ding ding ding!

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making garlic sauce soybeans.