According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make garlic grilled eel. 1. Thaw a frozen eel. 2. Use scissors to cut open the belly, remove the internal organs, and wash off the black film. 3. Cut off the fins on the fish's back. 4. Chop into small pieces of 3 to 4 cm long and marinate with salt, cooking wine and white pepper for 15 minutes. 5. Prepare the ingredients. A dozen cloves of garlic, a scallion cut into sections, 5 or 6 slices of ginger, a sweet orange (half of it is used as a plate decoration), two chili peppers (optional), and a cilantro. 6. Pour oil into the pan, add garlic and stir-fry when the oil is cold. 7. Stir-fry slowly over low heat until the garlic turns golden brown, then serve. 8. Add the marinated eel pieces and continue to fry over low heat until the surface is crispy and golden in color. 9. Throw in the scallion segments, ginger slices, and fried garlic, add 6 spoons of cooking wine and half a bowl of water to cover the fish. 10. Add 2 spoons of oyster sauce and 2 spoons of soybean paste. 11. Add a spoonful of dark soy sauce, cover the pot, bring to a boil over high heat, then simmer for 15 minutes over low heat to allow the flavors to absorb. 12. When the soup becomes thick, squeeze in the juice of half an orange. 13.13. Stir-fry evenly and the delicious [Garlic Eel] is ready to be served! 14. Garnish with red pepper rings and coriander and serve, which means "the snake brings good luck and prosperity every year." After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make garlic-grilled eel according to the above steps. |
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