How to cook garlic shrimp

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of blanching shrimps with garlic.

1. Prepare fresh shrimp

2.1 Chop the garlic, mix the fish steaming soy sauce and mustard together and set aside

3.2 Simple Ingredients

4. Bring water to a boil, add some oil, garlic and wine, and cook for a while.

5. Add fresh shrimp

6. Blanch the shrimp until they turn red, then serve. Dip them in the prepared mustard soy sauce.

Maybe you have never been to the kitchen, but after reading the instructions for blanching shrimp in garlic, you will definitely want to try it yourself, so take action now.