How to make purple sweet potato and snow fungus sweet soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make purple sweet potato and snow fungus sweet soup.

1. Prepare a piece of Tremella fuciformis.

2.12 Prepare appropriate amount of quail eggs, raisins and 1 purple sweet potato. (In the picture, I have cut the purple sweet potato)

3.21 Prepare an appropriate amount of rock sugar. (The amount of sugar depends on your preference, but for health reasons, it is not recommended to be too sweet)

4.1 Remove the yellow root on the back and tear it into small pieces.

5.2 Soak the Tremella in clean water in advance.

6.Boil the quail eggs and peel them. Steam the purple sweet potato until cooked and set aside.

7. Add white fungus and enough water into the casserole.

8. Cover the lid and bring to a boil over high heat, then simmer over low heat for about 1 hour.

9. Cook until the Tremella is soft and the soup is sticky.

10. Add the steamed purple sweet potato, stir gently and continue cooking for about 10 minutes.

11. At this time, the Tremella soup will turn purple. Add rock sugar, quail eggs and raisins and mix well.

12. Continue cooking for about 5 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make purple sweet potato and snow fungus sweet soup.