How to make celery leaves and dried tofu mixed with three-minute crispy peanuts

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish suitable for family consumption: celery leaves and dried tofu mixed with three-minute crispy peanuts.

1.121 Turn on high heat for another minute and turn it over again

2.212 I washed the peanuts, so they are a little wet. Place the peanuts on a flat plate and microwave them on high heat for one minute. Take them out and turn them over.

3. If the peanuts are dry and crackling slightly in the microwave, take them out and drizzle two tablespoons of oil on them.

4. One and a half spoons of salt (adjust according to your taste and the amount of peanuts)

5.1 Celery leaves, spiced dried tofu, peanuts

6.2 Microwave again for one minute. After cooling, the peanuts are fragrant and crispy. They are so delicious that you can't stop eating them.

7. Wash the celery leaves and the peanuts and dried tofu separately

8. While microwaving the peanuts, boil some water to blanch the celery leaves

9. Use the water used to blanch the celery leaves to blanch the dried tofu

10. Gently squeeze out some water from the blanched celery leaves and cut the dried tofu into small cubes

11. The seasonings used are also simple, just sesame oil, salt, vinegar, and sugar

12. Mix well with the seasoning in 11 and you can eat it directly

13. Wait for the peanuts to cool down, then add the peanuts when you are ready to eat. If the taste is not good enough, just add more.

There are many opportunities to visit relatives and friends during holidays. If you can make celery leaves and dried tofu mixed with three-minute crispy peanuts by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.