How to make pearl carp

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce pearl carp to you.

1. Prepare all the materials. Carp, onion, ginger, garlic, eggs, peas, carrots

2. Wash the carp and separate the head and tail from the body.

3. Cut the onion, ginger and garlic into slices

4. Prepare pepper water

5. Put the onion, ginger, garlic and pepper water together, add one spoonful of each salt and chicken essence and one teaspoon of sugar. A spoonful of cooking wine

6. Marinate the fish head and tail for a while

7. Steam for 15 minutes

8. Remove the bones from the fish and chop it into a fine powder. If you have a blender, you can blend it more finely to make the meatballs taste better.

9. Beat the egg white with a whisk to make foam

10. Mix with the fish meat, add 1 spoon of pepper water, 1 spoon of chicken essence, 1 spoon of salt, half a teaspoon of sugar, 1 spoon of cooking wine

11. Stir clockwise until you feel some strength in your hands.

12. Make boiling water, then use gloves and spoon to make fish balls

13. Prepare carrot cubes and peas

14. Steam the fish head and tail

15. Serve with the beaten fish balls

16. Fish soup can cause internal heat

17. Add carrot cubes and peas and add oyster sauce

18. Thicken with wet starch

19. Pour the sauce on the prepared fish plate and serve.

20. Finished product image

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to cook pearl carp, you can now go to the kitchen, study it, and then make the best dish to honor them.