How to make dry-fried pork ribs

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make dry-fried pork ribs.

1.1. Wash the ribs and blanch them in hot water. Take them out and add a little oil, garlic, ginger and peppercorns to the pan and stir-fry until fragrant. Add the blanched ribs and stir-fry over high heat.

2.2. Add soy sauce and continue frying until the meat is slightly browned

3.3. Stir-fry until the ribs are somewhat tight, more oil (ribs oil) appears in the pan, and the ribs are obviously browned

4.4. Add salt and a small bowl of boiling water (not more than the ribs). Bring to a boil over high heat, then turn to low heat and cover and simmer for 5-10 minutes.

5.5. Open the lid and cook over high heat until the sauce thickens. Stir fry for a few more times until the sauce turns into oil.

After reading the editor’s introduction, you should be very interested in this dry-fried pork ribs! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!