How to make shrimp and spinach

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make shrimp and spinach.

1. After the shrimps are thawed, add salt and cornstarch to marinate and set aside;

2.12 Wash the spinach, drain and set aside;

3.21 Boil water in a pot, blanch the shrimps and drain;

4. In the same pot of water, add ginger slices, salt, and blanch spinach;

5. Add salt and chopped green onion to the eggs and beat them;

6. Heat the oil in a pan, add the eggs and fry until cooked;

7. Squeeze the dried spinach and cut it into small pieces;

8. Add the blanched shrimps, fried eggs, sprinkle with fried white sesame seeds, drizzle with sesame oil, mix well, serve on a plate and sprinkle with cashews.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of shrimp and spinach salad today, everyone should quickly learn how to make it so that our family can eat healthier!