How to cook spicy braised crucian carp

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy braised crucian carp, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Wash, scale and remove the internal organs of the crucian carp. Prepare the chili sauce.

2.21 Cut the green onion into sections, slice the ginger, and peel the garlic.

3.Put oil in a pan and heat it.

4. Add the drained crucian carp.

5. Fry until both sides are golden brown.

6. Add onion, ginger, garlic and star anise, sauté until fragrant, then add chili sauce, soy sauce and sugar.

7. Pour in boiling water, add salt after boiling, turn to low heat and simmer for 20 minutes.

8. Turn to medium heat and reduce the soup.

The method of cooking spicy braised crucian carp has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.