It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make homemade sweet potato jelly. 1. Pour the sweet potato starch into a larger bowl. The small lumps in the starch will dissolve when adding water. 2.1212 Add appropriate amount of water to dissolve all the sweet potato starch. 3.2121 Filter the starch paste through a strainer to remove small lumps and impurities in the starch. 4. Pour the filtered starch paste into the pot. It is best to choose a pot with a thicker bottom so that it is not easy to stick to the pot. 5. Use the container that contained starch and pour 4 bowls of water into it. That is, add 4 times the amount of water as starch. 6. Turn on medium heat and stir constantly with a spoon. Since starch will sink, you need to stir it constantly from the moment you turn on the fire to prevent the pot from sticking. 7. Stir until it becomes transparent and viscous. 8. Pour into a large container. Once cooled, place in the refrigerator for a few hours. 9. After forming, take it out of the refrigerator and turn it upside down on the chopping board. 10. Cut into even small cubes or strips, just enough to eat. The rest can be kept in the refrigerator and taken out whenever you want to eat. 11. Cut the cucumber into small cubes of even size and put them in a large bowl with the jelly cubes you just cut. 12. Chop the garlic into minced garlic and add it into the jelly. 13. Add a little salt for seasoning. 14. Pour in appropriate amount of aged vinegar. 15. Add another spoonful of Lao Gan Ma, mix well and it is ready to eat. Maybe you have eaten many versions of homemade sweet potato jelly, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself. |
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