How to make wine ribs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fermented glutinous rice ribs.

1. Ingredients: spare ribs (blanched), sweet rice wine

2.12 Heat oil in a pan, add the blanched ribs and stir-fry.

3.21 Then, add some water and bring to a boil.

4.1 Flip it.

5.2 Next, add the sweet wine.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11.Finally, cook until the soup is thick.

12. Remove from the pan and serve.

Cooking requires the control of heat, so today the editor will introduce you to fermented rice wine spare ribs. Everyone must pay attention to the control of heat, and try it now!