How to cook fried shredded eel

The recipe of stir-fried shredded eel is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Soak the mushrooms, wash and gently squeeze out the water

2. Use scissors to cut the mushrooms into long strips along the round edges and cut them into strips about 5 cm long.

3. Add appropriate amount of salt and mix well. After marinating for 5 minutes, sprinkle in dry starch and mix well so that each "eel shreds" are evenly coated with dry starch.

4. Heat oil in a pan, add the eel strips dipped in dry powder and fry until dry and hard. Remove from the pan

5. Prepare shredded green onion, ginger, coriander and carrot, and mix the sauce in advance: add salt, sugar, MSG, soy sauce, vinegar, water starch and appropriate amount of water to a bowl and mix well.

6. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

7. Add the fried eel shreds and stir fry

8. Add the prepared sauce and bring to a boil

9. Add coriander and stir fry

10. Remove from the pan and serve

It takes careful research to make stir-fried shredded eel, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.