Breakfast, fried cakes. How to

Breakfast, fried cakes. How to

Under the torture of scorching heat, you have no motivation to cook? Breakfast, fried cakes. It is a dish that can be prepared in less than half an hour. It only requires boiling in water and you don’t have to worry about sweating while cooking. This breakfast is fried cake. , you only need to focus on choosing fresh ingredients and preparing seasonings to create delicious food.

1. Mix the flour with warm water and let it rest overnight. Apply a layer of oil on it to prevent it from cracking. In the morning, you don’t need to squeeze the noodles, just pull them out and squeeze them.

2. Put plenty of water in the pot so that the fried cakes can be cooked more easily.

3. Use both hands to open it into a long circle shape and make three cuts in the middle with a knife.

4. When the oil is hot, put the pressed dough in and fry one side until it is colored, then turn it over and fry until it is colored, then remove from the pancake.

5. I didn’t take pictures of the frying process for fear that it would get burnt. Because fried pancakes are cooked in about 1 minute.

Winter is here, make a breakfast of fried dough sticks for your family and children. Not only can it fill their stomachs, but it also allows them to taste more delicious food and have a happy dinner together. Nothing could be happier.

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