Quail eggs and peach kernels

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking quail eggs with peach kernels.

1. Prepare quail eggs, peach kernels and rapeseed. 2

2. Put the quail eggs in a pot of cold water and cook them.

3. Peel the shells of the cooked quail eggs and wipe dry.

4. Pick and wash the rapeseed clean.

5. Pour water into the pot, add a few drops of oil and a small amount of salt and bring to a boil. Add the rapeseed and blanch it.

6. Blanch the rapeseed, discard the water, drain and place on a plate.

7. Pour a small amount of oil into the pot and add peach kernels and stir-fry until fragrant. Remove from the heat and set aside.

8. In another pan, add oil and sauté chopped ginger.

9. Add the broth.

10. After boiling, add quail eggs, add salt and cook for 1 minute.

11. Add thin starch.

12. Add the fried peach kernels, stir-fry quickly and evenly, then add chicken essence to season.