How to make fried lotus root for the first time

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried lotus root cakes for the first time.

1. Peel the lotus root and cut it into slices

2. Add salt, cooking wine, eggs, soy sauce and chopped green onions to the meat filling and stir in one direction.

3. Fill the lotus root with the meat filling and press it flat with your hands.

4. Use flour, starch and water to make a batter for later use

5. Put the prepared lotus root into the batter and coat it evenly with batter.

6. Put oil in the pan and heat it to 70% hot. Fry the lotus root until both sides are golden brown.

If you have been eating takeout for many years, now that you have mastered the method of making fried lotus root cakes for the first time, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.