How to make pickled bamboo shoots soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make pickled bamboo shoots soup.

1. Peel and shell bamboo shoots and lettuce and cut into dice

2. Cut the pig trotter and salted goose into pieces and blanch them in cold water

3. Rinse the blanched trotters and salted goose

4. Put the pork trotter, salted goose, bamboo shoots and ginger slices into the stew pot, add enough water and bring to a boil over high heat.

5. Turn to low heat and simmer for 1 hour until the goose meat is tender, add lettuce and cook for another 5 minutes, taste it and add salt as appropriate.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of pickled bamboo shoots soup? Then take action quickly!