How to make Flame Mountain Fried Rice

Here is an introduction to the method of Flame Mountain Fried Rice. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the ingredients and set aside.

2. Dice the red pepper and onion, peel and dice the kiwi fruit.

3. Take out the tuna and crush it with a small teaspoon, it doesn’t need to be very fine.

4. Beat the eggs.

5. Heat a little oil in the pan, then beat in the eggs and fry until cooked. Take out and cut into small squares after it cools down slightly.

6. Add 1 tablespoon of oil to the original pan, add diced bell pepper and onion and stir-fry for 2 minutes.

7. Then add tuna and stir-fry for 1 minute.

8. Stir-fry the tuna and add black pepper.

9. Then continue to stir-fry the rice for 3-4 minutes.

10. Continue to add light soy sauce and stir-fry until mixed.

11. Then add the chopped eggs and stir-fry evenly, then turn off the heat and wait for 5 minutes to cool slightly.

After 12.5 minutes, add the diced kiwi fruit and stir evenly. You can use a half-moon-shaped mold or other molds, put the rice into the mold and press it slightly.

13. Place a plate on top of the mold.

14. Then turn the mold over, take out the mold, pour ketchup on it and serve.

Maybe someone in your family knows how to make Flaming Mountain Fried Rice, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.