Spanish potato omelette recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Spanish potato omelette.

1. Prepare the ingredients

2.1 Heat oil in a small frying pan, put the potato slices in and fry until the edges are slightly browned

3.2 Peel the potatoes and cut them into thin slices. Rinse off the starch on the surface of the potato slices with clean water and set aside (if you are not cooking immediately, soak the potato slices in clean water to prevent discoloration). Chop onion, beat eggs with salt

4.1 Pour the beaten egg liquid into the pot, do not move the pot, fry on medium-low heat for 2 to 3 minutes

5.2 Pour in the onion shreds, stir-fry until fragrant, sprinkle with black pepper (a little more) and salt

6. After the bottom of the pancake is solidified, take a plate slightly larger than the pan, put it on the pan, turn the pan over, and turn the pancake upside down on the plate.

7. Put the pot back on the stove, hold the plate and slowly slide the omelet on the plate into the pot along the edge of the pot (with the help of the plate, you can smoothly turn the omelet over without breaking it up), and continue to cook over medium-low heat for about 2 minutes until the other side of the omelet is solidified.

8. Cut into small pieces after serving. You can eat directly or with tomato sauce.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try making Spanish potato omelette yourself by following the steps above.