What is the process of making handmade pig intestine noodles?

Pig intestine rice noodle is a well-known snack popular in Sichuan. If you travel to Sichuan, you must try it. With the mutual spread of food culture in various regions, it can now be seen in many areas. So, what are the easiest ways to make pig intestine rice noodles at home? Here are some tips on how to make pig intestine rice noodles. Don’t miss it if you love it!

Method 1

1. Sweet potato vermicelli, this is essential.

2. Season the bowl with base flavor. Salt, chicken essence, and other seasonings mentioned above.

3. It is said that children should not eat vegetable oil blindly, but should consume animal oil in moderation. Therefore, you should also add some animal oil when making pig intestine rice noodle at home.

4. Wash and sort the pig intestines, pig lungs, pig hearts, and pig bones, put them into a pot of boiling water, boil them, skim off the foam, and simmer over low heat. At the same time, add ginger, chopped green onions, and peppercorns (in a cloth bag). After the pork groceries are stewed, remove them and set aside.

5. Boil the vermicelli in boiling water for no more than one and a half minutes.

6. Pour into a bowl and top with the blanched pork intestines.

Method 2

1. Wash and sort the pig intestines, pig lungs, pig hearts and pig bones, put them into a pot of boiling water, boil them, skim off the foam, simmer over low heat, add ginger, chopped green onions and Sichuan peppercorns (in a cloth bag), and remove them after the pig intestines are stewed and set aside.

2. Chop the pork groceries into small pieces with a knife, mince the sprouts, and cut the green onions into flowers. Take 12 bowls and put soy sauce, MSG, pepper, Sichuan salt, red chili oil, bean sprouts, and chopped green onions in each bowl.

3. Put appropriate amount of various pork offal and flour into a bamboo strainer, blanch in boiling soup for 2 minutes, pour into the bowl with base ingredients together with the soup, and finally squeeze pepper water into each bowl.

First, put the soaked sweet potato vermicelli into the boiling pork intestine soup pot and swirl it back and forth a few times. Then scoop it out and pour it into a large bowl with pork intestine and seasoning. Finally, scoop a large spoonful of boiling soup from the soup pot and pour it over the vermicelli. Then put a few peanuts and some chopped green onions in the bowl.

Production tips

1. Boil the pig's groceries until they are soft;

2. Sweet potato starch should not be blanched for too long to avoid losing its smoothness.

3. To make the pig intestine rice noodle delicious, you must first prepare various seasonings. Once the seasonings are ready, the taste of the pig intestine rice noodle will be ready.

Therefore, the key to making pig intestine rice noodle is to prepare several seasonings.