How to make milky hot dog rolls

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make steamed buns with milk flavored hot dogs, you will definitely like it.

1. First mix the milk and yeast, then mix all the ingredients, knead into a smooth dough, and let it rest at room temperature for 5 minutes.

2. Thaw the grilled sausages at room temperature.

3. Knead the dough again and roll it into long strips.

4. Divide into 9 equal parts.

5. Take a small portion and knead the dough continuously with both hands to press out the air.

6. Roll it into thinner long strips.

7. Wrap the long strips around the sausage.

8. Glue the head and tail tightly. The raw material is ready. It's so cute when it's chubby.

9. Place the raw dough at room temperature for secondary fermentation.

10. After the dough has fermented to twice its size, add cold water into the pot, place the dough on the oiled steamer rack, and steam over medium heat for 20 minutes after the steam comes up. Wait 5 minutes after turning off the engine and then turn it on again.

11. Hee hee, looking at these plump, soft, fragrant and white hot dog rolls, I feel a sense of accomplishment.

12. Finished product image

13. Finished product image

The detailed method and steps for making milk-flavored hot dog rolls have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.