How to make homemade pineapple popsicles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade pineapple popsicles.

1. Peel the pineapple, rinse it, cut it into pieces, and soak it in water with a little salt for a while.

2.1 Remove the water and use it as the pulp in the popsicles

3.2 Rinse, take a part and remove the hard core in the middle, cut into small pieces and put into the pot, add appropriate amount of water and sugar and boil

4.121 Put the remaining pineapple into a food processor, add appropriate amount of water and blend into juice

5.212 Remove the drained pulp and let it cool thoroughly for later use

6. Filter the stirred juice

7. Squeeze out the filtered crude fiber

8. Filter the juice, add sugar and put it in a pot to boil. Add more sugar, otherwise the popsicles will not be sweet.

9. Starch plus a little water

10. Add to the boiling juice, just a little bit

11. Pour the juice into the mold after it cools down

12. Add some fruit pulp

13. Fill the mold

14. Put it in a plastic bag to prevent it from being contaminated and put it in the refrigerator for more than 4 hours.

Although homemade pineapple popsicles are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.