How to make sweet-scented osmanthus and white fungus wine soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of Osmanthus, Tremella and Wine Soup.

1. Soak the white fungus, put it in a bowl, add water, and simmer over low heat.

2. After boiling for fifteen minutes, add the fermented rice.

3. Add rock sugar.

4. Cook until the rock sugar melts, then add osmanthus and wolfberry.

5. Bring to boil and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making osmanthus, tremella and fermented rice wine soup together.