Beef meatball braided noodles recipe

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a recipe of beef meatballs braided fried noodles with soybean sauce. Come and learn it quickly!

1. [How to make beef balls with jicama sauce]: prepare the main ingredients.

2.12 Cut part of the beef balls into two halves, then cut into cross shapes, separate the fat and lean meat, cut into dices, peel the yam and cut into dices for later use.

3.21 Cut the other part of beef balls into cubes, chop the green onions into small pieces, beat the eggs, and prepare the Xin and bean paste.

4.121 Add the diced lean meat and stir-fry.

5.212 Heat the pan and add oil to sauté chopped green onions, then add the diced pork fat and stir-fry until the oil comes out.

6. Pour in the two types of cut beef balls and continue stir-frying.

7. Add 6 tablespoons of Xinhe bean paste and stir-fry slowly over low heat.

8. Wait until all the oil from the pork belly is fried into the sauce, add appropriate amount of water and continue to stir-fry over low heat.

9. Add the sesame seeds and continue to stir-fry.

10. When the water is completely blended with the sauce and oil begins to come out of the sauce, pour in the egg liquid and stir-fry evenly.

11. [How to make braided cake dough]: Prepare the main ingredients.

12. Cut the cucumber and carrot into shreds, and arrange the cucumber shreds on a plate.

13. Tidy up one end of the ramen and tie it tightly with cotton thread.

14. Put water in the soup pot and bring it to a boil. Pour in 1 teaspoon of sesame oil and sprinkle in 1 teaspoon of salt. Put in the bundled ramen and cook until done (add cold water once during the process).

15. Take out the cooked ramen, quickly rinse it with cold water, and then soak it in ice water for 5 minutes.

16. Take out the cooled rice and drain the water. Divide it into three even strands and braid them into pigtails.

17. Use scissors to cut the cotton string at the top and place it on a plate (if the noodles at one end of the cotton string are not cooked through, cut them off with a knife), arrange them into shapes, put shredded radish on top, pour the sauce on, and sprinkle with Huang Feihong spicy peanuts.

Today, I have finished introducing the beef meatball braided noodles with soybean paste. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.