How to make Christmas strawberry mini cake

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make Christmas strawberry mini cakes, you can try stir-frying or making soup. These methods taste very good.

1. Weigh all ingredients

2. Put eggs and sugar in a clean bowl

3. Prepare a basin of warm water at about 50 degrees.

4. Then put step 2 into step 3, beat the egg liquid over water until there are lines and scratches that will not disappear immediately.

5. Sift the low-gluten flour, cut and mix, turn over and mix alternately

6. Pour in cooking oil, continue cutting and mixing, and stir well.

7. Then put it into the twelve-cup cup and fill it to 80% to produce bubbles.

8. Put it in the preheated oven at 170 degrees and bake it for 18 to 20 minutes.

9. Take it out and place it on the grill to cool naturally.

10. Put whipped cream and sugar in a bowl and beat with a whisk over cold water.

11. Beat until it becomes hard and feathery (about one and a half minutes)

12. Put it into the piping bag

13. Wash the strawberries, dry them, remove the roots and cut them at 1/3.

14. Then use the piping nozzle to squeeze a layer of whipped cream on the surface of the mini cake.

15. Add 2/3 of the strawberries, squeeze a layer of whipped cream, then put 1/3 of the strawberries on the second layer of cream, and use black sesame seeds to make the eyes and mouth. A Christmas strawberry mini cake is ready.

16. A pair of Christmas strawberry mini cakes are beautiful.

17. Baked mini cakes

18. Very soft and sweet

19. Beautiful Christmas strawberry mini cake is ready

Busy work has made many people give up cooking at home, but the method of Christmas strawberry mini cake is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.