How to make Shanxi Hele

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Shanxi Hele.

1.Mix the three kinds of flour together, then add a little salt and mix well.

2. Then use warm water to knead the dough.

3. The dough should be slightly softer, about the same hardness as the dumpling dough in the north.

4. Cover with a wet towel and let it relax for 10 minutes.

5. Prepare the seasoning; add a little salt to the sesame paste and dilute it with cold water.

6. After sesame paste is diluted, set aside.

7. Put the relaxed dough into the mold.

8. Adjust the screw of the mold by hand and tighten the cover.

9. Bring the water to a boil in the pot, then rotate the screw by hand to squeeze the noodles into the pot in one go. It is best not to break the noodles in the middle. After the noodles are shaped, stir them gently with chopsticks.

10. Bring the water to a boil again and let the noodles float to the surface. Cook for another minute before removing them from the water.

11. After taking it out, you can rinse it with water or not. When eating, pour sesame paste, three-in-one oil, and chili and pepper mixed oil on it, then put it on top and mix it. The simple and quick "pressed noodles" are ready.

Shanxi Hele may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.